My sister and I used to be obsessed with the pumpkin soup they serve at Bistro 110 in Chicago. It's creamy and delicious and would come to the table in mini carved out pumpkins. Sadly, they stopped putting it in the pumpkins a couple years ago when it started getting really popular, but it was still good enough to stand on its own in a plain white bowl.
I was thinking about this soup the other day now that the weather is getting cold, and low and behold, I found it on the Sur La Table website. I almost fainted when I saw how much butter and heavy cream goes into the recipe, but I think I might attempt it sometime this fall.
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